| 论文题目: | Structural Basis for the Thermostability of Sulfur Oxygenase Reductases |
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| 作者: | You, XY; Meng, Z; Chen, DW; Guo, X; Zeyer, J; Liu, SJ; Jiang, CY |
| 联系作者: | Liu, SJ |
| 刊物名称: | CHINESE JOURNAL OF CHEMICAL ENGINEERING |
| 期: | 1 |
| 卷: | 20 |
| 页: | 52-61 |
| 年份: | 2012 |
| 影响因子: | 0.826 |
| 论文下载: | 下载地址 |
| 摘要: | The thermostability of three sulfur oxygenase reductases (SORs) was investigated from thermoacidophilic achaea Acidianus tengchongensis (SORAT) and Sulfolobus tokodaii (SORST) as well as the moderately thermophilic bacterium Acidithiobacillus sp. SM-I (SORSB). The optimal temperatures for catalyzing sulfur oxidation were 80 degrees C (SORAT), 85 degrees C (SORST), and 70 degrees C (SORSB), respectively. The half-lives of the three SORs at their optimal catalytic conditions were 100 min (SORAT), 58 min (SORST), and 37 min (SORSB). In order to reveal the structural basis of the thermostability of these SORs, three-dimensional structural models of them were generated by homology modeling using the previously reported high-resolution X-ray structure of SORAA (from Acidanus ambivalens) as a template. The results suggest that thermostability was dependent on: (a) high number of the charged amino acid glutamic acid and the flexible amino acid proline, (b) low number of the thermolabile amino acid glutamine, (c) increased number of ion pairs, (d) decreased ratio of hydrophobic accessible solvent surface area (ASA) to charged ASA, and (e) increased volumes of the cavity. The number of cavities and the number of hydrogen bonds did not significantly affect the thermostability of SORs, whereas the cavity volumes increased as the thermal stability increased. |
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