| Halorubellus salinus gen. nov., sp nov and Halorubellus litoreus sp nov., novel halophilic archaea isolated from a marine solar saltern |
SYSTEMATIC AND APPLIED MICROBIOLOGY |
2012 |
| Production and characterization of biosurfactant from marine Streptomyces species B3 |
JOURNAL OF COLLOID AND INTERFACE SCIENCE |
2012 |
| Characterization of a recombinant (-)gamma-lactamase from Microbacterium hydrocarbonoxydans |
BIOTECHNOLOGY LETTERS |
2012 |
| Mc-hES, a novel plasmid carrying human endostatin gene, inhibits nasopharyngeal carcinoma growth |
CANCER GENE THERAPY |
2012 |
| Functional analysis of the HS185 regulatory element in the rice HSP70 promoter |
MOLECULAR BIOLOGY REPORTS |
2012 |
| Production and stability studies of the biosurfactant isolated from marine Nocardiopsis sp B4 |
DESALINATION |
2012 |
| Risk factors for invasive fungal infections in liver transplant recipients |
CHINESE MEDICAL JOURNAL |
2012 |
| Roles of Candida albicans Gat2, a GATA-Type Zinc Finger Transcription Factor, in Biofilm Formation, Filamentous Growth and Virulence |
PLOS ONE |
2012 |
| Augmentation of tribenuron methyl removal from polluted soil with Bacillus sp strain BS2 and indigenous earthworms |
JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA |
2012 |
| Rapid discrimination of newly isolated Bacillales with industrial applications using Raman spectroscopy |
LASER PHYSICS LETTERS |
2012 |
| Molecular phylogeny of Pilaira (Mucorales, Zygomycetes) inferred from ITS rDNA and pyrG sequences |
SYDOWIA |
2012 |
| Molecular and morphological studies of Paecilomyces sinensis reveal a new clade in clavicipitaceous fungi and its new systematic position |
SYSTEMATICS AND BIODIVERSITY |
2012 |
| Cell wall proteome of Clostridium thermocellum and detection of glycoproteins |
MICROBIOLOGICAL RESEARCH |
2012 |
| Isolation, antimicrobial activity, and absolute configuration of the furylidene tetronic acid core of pestalotic acids A-G |
ORGANIC & BIOMOLECULAR CHEMISTRY |
2012 |
| Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods |
FOOD BIOTECHNOLOGY |
2012 |
